L'economie et la commercialisation de viande ovine et caprine en Cote d'Ivoire
Summaries (En, Fr)
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Main Authors: | , , , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1989
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Subjects: | SHEEP, GOATS, ANIMAL HUSBANDRY METHODS, COST BENEFIT ANALYSIS, MARKET RESEARCH, MUTTON, GOAT MEAT, OVIN, CAPRIN, METHODE D'ELEVAGE, ANALYSE COUT AVANTAGE, ETUDE DE MARCHE, OVINOS, CAPRINOS, METODOS DE CRIANZA, ANALISIS DE COSTOS Y BENEFICIOS, INVESTIGACION DE MERCADOS, VIANDE OVINE, VIANDE CAPRINE, CARNE DE CARNERO, CARNE DE CABRA, |
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Summary: | Summaries (En, Fr) |
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