Energetic and economic balance for production of dehydrated ethanol from Jerusalem artichoke under Spanish conditions

Energetic and economic balance for production of dehydrated ethanol from Jerusalem artichoke under Spanish conditions

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Main Authors: Fernandez, J., FAO, Rome (Italy). Regional Office for Europe eng, European Cooperative Networks on Rural Energy. Technical Consultation on Liquid Fuels from Biomass eng 2-4 Dec 1988 Saint-Remy-les-Chevreuse (France), Carrasco, J.E., Molle, J.F. (ed.)
Format: Texto biblioteca
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Published: Rome (Italy) 1988
Subjects:HELIANTHUS TUBEROSUS, ALCOHOLS, ENERGY CONSUMPTION, PRODUCTION COSTS, PROCESSING, ENERGY SOURCES, TRIAL METHODS, ALCOOL, ALCOHOLES, CONSOMMATION D'ENERGIE, COUT DE PRODUCTION, TRAITEMENT, SOURCE D'ENERGIE, METHODE D'ESSAI, CONSUMO DE ENERGIA, COSTOS DE PRODUCCION, PROCESAMIENTO, FUENTE DE ENERGIA, METODOS DE ENSAYO,
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