La transformation laitiere au niveau villageois

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Bibliographic Details
Main Author: Lambert, J.C.
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1988
Subjects:MILK, FOOD TECHNOLOGY, VILLAGES, APPROPRIATE TECHNOLOGY, VILLAGE, TECHNOLOGIE APPROPRIEE, LAIT, TECHNOLOGIE ALIMENTAIRE, PUEBLOS, TECNOLOGIA APROPIADA, LECHE, TECNOLOGIA DE LOS ALIMENTOS,
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