Technological justification for the use of processing aids in the production of primary vegetable protein products and discussion of the use of certain additives in secondary vegetable protein products
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Format: | Texto biblioteca |
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Rome (Italy)
1989
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Subjects: | ESN CX VP, PLANT PROTEIN, FOOD TECHNOLOGY, FOOD ADDITIVES, PROTEINE VEGETALE, TECHNOLOGIE ALIMENTAIRE, ADDITIF ALIMENTAIRE, PROTEINAS VEGETALES, TECNOLOGIA DE LOS ALIMENTOS, ADITIVOS ALIMENTARIOS, |
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