Technological justification for the use of processing aids in the production of primary vegetable protein products and discussion of the use of certain additives in secondary vegetable protein products
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
1989
|
| Subjects: | ESN CX VP, PLANT PROTEIN, FOOD TECHNOLOGY, FOOD ADDITIVES, PROTEINE VEGETALE, TECHNOLOGIE ALIMENTAIRE, ADDITIF ALIMENTAIRE, PROTEINAS VEGETALES, TECNOLOGIA DE LOS ALIMENTOS, ADITIVOS ALIMENTARIOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|