Guidelines on sampling and related matters
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Oct
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| Subjects: | ESN CX MAS, FOODS, SAMPLING, STANDARDS, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, ALIMENTOS, MUESTREO, NORME, NORMAS, |
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