Report on the Assistance to: National Meat Technology Training Centre in Thailand
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| Format: | Texto biblioteca |
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(np)
nd
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| Subjects: | MEAT, SLAUGHTERING, FOOD TECHNOLOGY, TRAINING, MEAT HYGIENE, VIANDE, ABATTAGE D'ANIMAUX, TECHNOLOGIE ALIMENTAIRE, FORMATION, CARNE, TECNOLOGIA DE LOS ALIMENTOS, CAPACITACION, HYGIENE DE LA VIANDE, HIGIENE DE LA CARNE, |
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