Impact of technological advances in food processing and preservation, in particular irradiation, on international food trade
Saved in:
Main Authors: | , , , , , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) IAEA
1989
|
Subjects: | FOOD TECHNOLOGY, PRESERVATION, IRRADIATION, INTERNATIONAL TRADE, LEGISLATION, IRRADIATED FOODS, TECHNOLOGIE ALIMENTAIRE, COMMERCE INTERNATIONAL, TECNOLOGIA DE LOS ALIMENTOS, PRESERVACION, IRRADIACION, COMERCIO INTERNACIONAL, PRODUIT ALIMENTAIRE IRRADIE, LEGISLACION, ALIMENTOS IRRADIADOS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Description not available. |