Impact of technological advances in food processing and preservation, in particular irradiation, on international food trade

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Bibliographic Details
Main Authors:	Gilles, K.A., IAEA, Vienna (Austria) eng, International Conference on the Acceptance, Control of and Trade in Irradiated Food eng 12-16 Dec 1988 Geneva (Switzerland), Engel, R.E., Derr, D.D. (Department of Agriculture, Washington, DC (USA)), FAO, Rome (Italy) eng, WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
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Published:	Vienna (Austria) IAEA 1989
Subjects:	FOOD TECHNOLOGY, PRESERVATION, IRRADIATION, INTERNATIONAL TRADE, LEGISLATION, IRRADIATED FOODS, TECHNOLOGIE ALIMENTAIRE, COMMERCE INTERNATIONAL, TECNOLOGIA DE LOS ALIMENTOS, PRESERVACION, IRRADIACION, COMERCIO INTERNACIONAL, PRODUIT ALIMENTAIRE IRRADIE, LEGISLACION, ALIMENTOS IRRADIADOS,
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