The farming of sea bass, sea bream and shrimp in Iskenderun Bay, Turkey. An assessment of technical and economic feasibility

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Bibliographic Details
Main Authors: MacPherson, N.J., Cittolin, G., Cook, H., Besiktepe, S.
Format: Texto biblioteca
Language:
Published: Rome (Italy) Aug
Subjects:SEA BASS, SEA BREAM, PRAWNS AND SHRIMPS, AQUACULTURE, ECONOMIC ANALYSIS, BAR, DORADE, CREVETTE, LUBINA, BESUGO, GAMBAS Y CAMARONES, ACUICULTURA, ANALYSE ECONOMIQUE, ANALISIS ECONOMICO,
Online Access:http://www.fao.org/docrep/field/003/S8479E/S8479E00.htm
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