Effect of handling practices on the keeping quality of Nile perch and its product characteristics

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Bibliographic Details
Main Authors: Abiya, I. (Wildlife and Fisheries Training Inst., Naivasha (Kenya)), FAO, Rome (Italy). Fisheries Dept. eng, Project Seminar on Improved Utilization of Nile Perch eng 28-31 Mar 1988 Kisumu (Kenya)
Format: Texto biblioteca
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Published: Rome (Italy) Oct
Subjects:GCP, PERCH, HANDLING, KEEPING QUALITY, HANDLING LOSSES, DEGRADATION, PERCHE, MANUTENTION, APTITUDE A LA CONSERVATION, PERCA, MANIPULACION, APTITUD PARA LA CONSERVACION, PERTE EN COURS DE MANUTENTION, PERDIDAS POR MANIPULACION, DEGRADACION,
Online Access:http://www.fao.org/docrep/field/003/s9461e/s9461e00.htm
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