Demonstration of the parboiling of rice (using an improved fuel efficient wood stove)
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| Format: | Texto biblioteca |
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| Subjects: | STOVES, BOILING, RICE, COST BENEFIT ANALYSIS, FOURNEAU, CUISSON A L'EAU, RIZ, HORNILLO, EBULLICION, ARROZ, ANALYSE COUT AVANTAGE, ANALISIS DE COSTOS Y BENEFICIOS, |
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