Proposals for a revised text of the Codex standard for "Gluten free" foods (Codex stan 118-1981)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1988
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| Subjects: | ESN CX FSDU, STANDARDS, GLUTEN, CEREAL PRODUCTS, CHEMICAL COMPOSITION, QUALITY, PRODUCT LABELLING, ANALYTICAL METHODS, SAMPLING, NORME, PRODUIT CEREALIER, NORMAS, PRODUCTOS DERIVADOS DE CEREALES, COMPOSITION CHIMIQUE, QUALITE, ETIQUETAGE DES PRODUITS, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, COMPOSICION QUIMICA, CALIDAD, ETIQUETADO DEL PRODUCTO, TECNICAS ANALITICAS, MUESTREO, |
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