A study of the food handling practices of food vendors in the metropolitan city of Bombay, India
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| Main Authors: | , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1986
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| Subjects: | TOWNS, RETAIL MARKETING, FOOD HYGIENE, FOODS, ECONOMIC DISTRIBUTION, HEALTH, CONSUMER PROTECTION, VILLE, VENTE AU DETAIL, HYGIENE DES ALIMENTS, CIUDADES, VENTA AL POR MENOR, HIGIENE DE LOS ALIMENTOS, PRODUIT ALIMENTAIRE, DISTRIBUTION ECONOMIQUE, SANTE, PROTECTION DU CONSOMMATEUR, ALIMENTOS, DISTRIBUCION ECONOMICA, SALUD, PROTECCION DEL CONSUMIDOR, |
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