FAO recommended limits for radionuclide contamination of foods
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Main Authors: | Randell, A.W., IAEA Interregional Training Course on Determination of Radionuclides in Food and Environmental Samples eng 17 Oct - 11 Nov 1988 Washington, DC (USA) |
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Format: | Texto biblioteca |
Language: | |
Published: |
(np)
1988
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Subjects: | RADIOACTIVE POLLUTANTS, FOOD HYGIENE, QUALITY CONTROLS, LEGISLATION, POLLUANT RADIOACTIF, HYGIENE DES ALIMENTS, CONTAMINANTES RADIACTIVOS, HIGIENE DE LOS ALIMENTOS, CONTROLE DE QUALITE, CONTROL DE CALIDAD, LEGISLACION, |
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