FAO recommended limits for radionuclide contamination of foods

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Bibliographic Details
Main Authors: Randell, A.W., IAEA Interregional Training Course on Determination of Radionuclides in Food and Environmental Samples eng 17 Oct - 11 Nov 1988 Washington, DC (USA)
Format: Texto biblioteca
Language:
Published: (np) 1988
Subjects:RADIOACTIVE POLLUTANTS, FOOD HYGIENE, QUALITY CONTROLS, LEGISLATION, POLLUANT RADIOACTIF, HYGIENE DES ALIMENTS, CONTAMINANTES RADIACTIVOS, HIGIENE DE LOS ALIMENTOS, CONTROLE DE QUALITE, CONTROL DE CALIDAD, LEGISLACION,
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