Perspectives de l'alimentation, no. 7

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Bibliographic Details
Main Author: FAO, Rome (Italy). Div. des Produits et du Commerce International fre
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1988
Subjects:FOOD SUPPLY, CEREALS, WORLD MARKETS, SUPPLY BALANCE, EXPORTS, IMPORTS, PRICES, FORECASTING, MARCHE MONDIAL, OFFRE ET DEMANDE, EXPORTATION, IMPORTATION, PRIX, TECHNIQUE DE PREVISION, DISPONIBILITE ALIMENTAIRE, CEREALE, MERCADOS MUNDIALES, OFERTA Y DEMANDA, EXPORTACIONES, IMPORTACIONES, PRECIOS, TECNICAS DE PREDICCION, SUMINISTRO DE ALIMENTOS, CEREALES,
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