Algunos aspectos de calidad de quesos de produccion nacional e importados
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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La Molina (Peru)
Feb
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| Subjects: | MICROBIOLOGICAL ANALYSIS, ANALYTICAL METHODS, CHEESE, QUALITY CONTROLS, CHEMICAL COMPOSITION, ANALYSE MICROBIOLOGIQUE, TECHNIQUE ANALYTIQUE, FROMAGE, ANALISIS MICROBIOLOGICO, TECNICAS ANALITICAS, QUESO, CONTROLE DE QUALITE, COMPOSITION CHIMIQUE, CONTROL DE CALIDAD, COMPOSICION QUIMICA, |
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