Improvement of mycotoxin control, Tanzania. Training report
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| Format: | Texto biblioteca |
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Rome (Italy)
1987
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| Subjects: | FOOD HYGIENE, MYCOTOXINS, PEST CONTROL, MONITORING, TRAINING, HYGIENE DES ALIMENTS, MYCOTOXINE, HIGIENE DE LOS ALIMENTOS, MICOTOXINAS, LUTTE ANTIRAVAGEUR, SURVEILLANCE, FORMATION, CONTROL DE PLAGAS, VIGILANCIA, CAPACITACION, |
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