Comparative analysis to determine inclusion of Opisthonema oglinum in the Codex Alimentarius standard for sardine and sardine-type products
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
Mar
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| Subjects: | ESN CX FFP, SARDINES, SAUCES, ORGANOLEPTIC PROPERTIES, PROCESSED PRODUCTS, STANDARDS, SARDINE, SAUCE, PROPRIETE ORGANOLEPTIQUE, SARDINA, SALSAS, PROPIEDADES ORGANOLEPTICAS, PRODUIT TRANSFORME, NORME, PRODUCTOS PROCESADOS, NORMAS, |
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