Comparative analysis to determine inclusion of Opisthonema oglinum in the Codex Alimentarius standard for sardine and sardine-type products
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Mar
|
Subjects: | ESN CX FFP, SARDINES, SAUCES, ORGANOLEPTIC PROPERTIES, PROCESSED PRODUCTS, STANDARDS, SARDINE, SAUCE, PROPRIETE ORGANOLEPTIQUE, SARDINA, SALSAS, PROPIEDADES ORGANOLEPTICAS, PRODUIT TRANSFORME, NORME, PRODUCTOS PROCESADOS, NORMAS, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: |
---|