The food and nutritional health implications of the African environment

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Bibliographic Details
Main Authors: Bailey, K.V., Joint FAO/WHO/OAU Regional and Nutrition Commission for Africa, Accra (Ghana) eng, Idusogie, E.O.
Format: Texto biblioteca
Language:
Published: Accra (Ghana) Jan
Subjects:FOOD SUPPLY, HUMAN NUTRITION, HEALTH, ENVIRONMENT, DEGRADATION, HUMAN DISEASES, DISPONIBILITE ALIMENTAIRE, NUTRITION HUMAINE, SANTE, ENVIRONNEMENT, SUMINISTRO DE ALIMENTOS, NUTRICION HUMANA, SALUD, MEDIO AMBIENTE, MALADIE DE L'HOMME, DEGRADACION, ENFERMEDADES HUMANAS,
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