Report of second mission in fish processing, 5 January - 5 February 1988
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| Format: | Texto biblioteca |
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Rome (Italy)
1988
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| Subjects: | SMOKED FISH, PRESERVATION, STORAGE, QUALITY CONTROLS, MARKETING, FISH, SMOKING, PACKAGING, STORAGE CONTAINERS, COLD STORAGE, TRANSPORT, EXTENSION ACTIVITIES, POISSON FUME, STOCKAGE, CONTROLE DE QUALITE, COMMERCIALISATION, PESCADO AHUMADO, PRESERVACION, ALMACENAMIENTO, CONTROL DE CALIDAD, MERCADEO, POISSON (ALIMENT), FUMAGE, CONDITIONNEMENT, RECIPIENT DE STOCKAGE, STOCKAGE AU FROID, VULGARISATION, PESCADO, AHUMADO, EMPAQUETADO, RECIPIENTES DE ALMACENAMIENTO, ALMACENAMIENTO EN FRIO, TRANSPORTE, EXTENSION, |
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