The applications of upgraded traditional technologies to roots and tubers in Africa

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Main Authors: Ayernor, G.D. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Agricultural Services Div. eng, Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
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Published: Rome (Italy) 1987
Subjects:FOOD TECHNOLOGY, ROOT VEGETABLES, TUBERS, FLOURS, TAPIOCA, PROCESSING, TECHNOLOGICAL CHANGES, FOOD INDUSTRY, TECHNOLOGIE ALIMENTAIRE, LEGUME RACINE, TUBERCULE, TECNOLOGIA DE LOS ALIMENTOS, HORTALIZAS DE RAIZ, TUBERCULO, FARINE, TRAITEMENT, CHANGEMENT TECHNOLOGIQUE, INDUSTRIE ALIMENTAIRE, HARINAS, PROCESAMIENTO, CAMBIO TECNOLOGICO, INDUSTRIA ALIMENTARIA,
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record_format koha
spelling unfao:7652612015-05-21T11:18:19ZThe applications of upgraded traditional technologies to roots and tubers in Africa Ayernor, G.D. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology) FAO, Rome (Italy). Agricultural Services Div. eng Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania) textRome (Italy)1987 FOOD TECHNOLOGYROOT VEGETABLESTUBERSFLOURSTAPIOCAPROCESSINGTECHNOLOGICAL CHANGESFOOD INDUSTRYTECHNOLOGIE ALIMENTAIRELEGUME RACINETUBERCULETECNOLOGIA DE LOS ALIMENTOSHORTALIZAS DE RAIZTUBERCULOFARINETAPIOCATRAITEMENTCHANGEMENT TECHNOLOGIQUEINDUSTRIE ALIMENTAIREHARINASTAPIOCAPROCESAMIENTOCAMBIO TECNOLOGICOINDUSTRIA ALIMENTARIAProceedings88M01279
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FOOD TECHNOLOGY
ROOT VEGETABLES
TUBERS
FLOURS
TAPIOCA
PROCESSING
TECHNOLOGICAL CHANGES
FOOD INDUSTRY
TECHNOLOGIE ALIMENTAIRE
LEGUME RACINE
TUBERCULE
TECNOLOGIA DE LOS ALIMENTOS
HORTALIZAS DE RAIZ
TUBERCULO
FARINE
TAPIOCA
TRAITEMENT
CHANGEMENT TECHNOLOGIQUE
INDUSTRIE ALIMENTAIRE
HARINAS
TAPIOCA
PROCESAMIENTO
CAMBIO TECNOLOGICO
INDUSTRIA ALIMENTARIA
FOOD TECHNOLOGY
ROOT VEGETABLES
TUBERS
FLOURS
TAPIOCA
PROCESSING
TECHNOLOGICAL CHANGES
FOOD INDUSTRY
TECHNOLOGIE ALIMENTAIRE
LEGUME RACINE
TUBERCULE
TECNOLOGIA DE LOS ALIMENTOS
HORTALIZAS DE RAIZ
TUBERCULO
FARINE
TAPIOCA
TRAITEMENT
CHANGEMENT TECHNOLOGIQUE
INDUSTRIE ALIMENTAIRE
HARINAS
TAPIOCA
PROCESAMIENTO
CAMBIO TECNOLOGICO
INDUSTRIA ALIMENTARIA
spellingShingle FOOD TECHNOLOGY
ROOT VEGETABLES
TUBERS
FLOURS
TAPIOCA
PROCESSING
TECHNOLOGICAL CHANGES
FOOD INDUSTRY
TECHNOLOGIE ALIMENTAIRE
LEGUME RACINE
TUBERCULE
TECNOLOGIA DE LOS ALIMENTOS
HORTALIZAS DE RAIZ
TUBERCULO
FARINE
TAPIOCA
TRAITEMENT
CHANGEMENT TECHNOLOGIQUE
INDUSTRIE ALIMENTAIRE
HARINAS
TAPIOCA
PROCESAMIENTO
CAMBIO TECNOLOGICO
INDUSTRIA ALIMENTARIA
FOOD TECHNOLOGY
ROOT VEGETABLES
TUBERS
FLOURS
TAPIOCA
PROCESSING
TECHNOLOGICAL CHANGES
FOOD INDUSTRY
TECHNOLOGIE ALIMENTAIRE
LEGUME RACINE
TUBERCULE
TECNOLOGIA DE LOS ALIMENTOS
HORTALIZAS DE RAIZ
TUBERCULO
FARINE
TAPIOCA
TRAITEMENT
CHANGEMENT TECHNOLOGIQUE
INDUSTRIE ALIMENTAIRE
HARINAS
TAPIOCA
PROCESAMIENTO
CAMBIO TECNOLOGICO
INDUSTRIA ALIMENTARIA
Ayernor, G.D. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
FAO, Rome (Italy). Agricultural Services Div. eng
Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
The applications of upgraded traditional technologies to roots and tubers in Africa
description
format Texto
topic_facet FOOD TECHNOLOGY
ROOT VEGETABLES
TUBERS
FLOURS
TAPIOCA
PROCESSING
TECHNOLOGICAL CHANGES
FOOD INDUSTRY
TECHNOLOGIE ALIMENTAIRE
LEGUME RACINE
TUBERCULE
TECNOLOGIA DE LOS ALIMENTOS
HORTALIZAS DE RAIZ
TUBERCULO
FARINE
TAPIOCA
TRAITEMENT
CHANGEMENT TECHNOLOGIQUE
INDUSTRIE ALIMENTAIRE
HARINAS
TAPIOCA
PROCESAMIENTO
CAMBIO TECNOLOGICO
INDUSTRIA ALIMENTARIA
author Ayernor, G.D. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
FAO, Rome (Italy). Agricultural Services Div. eng
Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
author_facet Ayernor, G.D. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
FAO, Rome (Italy). Agricultural Services Div. eng
Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
author_sort Ayernor, G.D. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology)
title The applications of upgraded traditional technologies to roots and tubers in Africa
title_short The applications of upgraded traditional technologies to roots and tubers in Africa
title_full The applications of upgraded traditional technologies to roots and tubers in Africa
title_fullStr The applications of upgraded traditional technologies to roots and tubers in Africa
title_full_unstemmed The applications of upgraded traditional technologies to roots and tubers in Africa
title_sort applications of upgraded traditional technologies to roots and tubers in africa
publisher Rome (Italy)
publishDate 1987
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