The applications of upgraded traditional technologies to roots and tubers in Africa

The applications of upgraded traditional technologies to roots and tubers in Africa

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Bibliographic Details
Main Authors: Ayernor, G.D. (Nigeria Univ., Nsukka (Nigeria). Dept. of Food Science and Technology), FAO, Rome (Italy). Agricultural Services Div. eng, Expert Consultation on Upgrading of Traditional Food Technologies eng 3-7 Nov 1986 Arusha (Tanzania)
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Published: Rome (Italy) 1987
Subjects:FOOD TECHNOLOGY, ROOT VEGETABLES, TUBERS, FLOURS, TAPIOCA, PROCESSING, TECHNOLOGICAL CHANGES, FOOD INDUSTRY, TECHNOLOGIE ALIMENTAIRE, LEGUME RACINE, TUBERCULE, TECNOLOGIA DE LOS ALIMENTOS, HORTALIZAS DE RAIZ, TUBERCULO, FARINE, TRAITEMENT, CHANGEMENT TECHNOLOGIQUE, INDUSTRIE ALIMENTAIRE, HARINAS, PROCESAMIENTO, CAMBIO TECNOLOGICO, INDUSTRIA ALIMENTARIA,
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