Upgrading of traditional food technologies: constraints and directions
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1987
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| Subjects: | FOOD TECHNOLOGY, CONSTRAINTS, POSTHARVEST LOSSES, QUALITY, TRADITIONAL TECHNOLOGY, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, CONTRAINTE, PERTE APRES RECOLTE, QUALITE, TECHNOLOGIE TRADITIONNELLE, COACCION, PERDIDAS POSTCOSECHA, CALIDAD, TECNOLOGIA TRADICIONAL, |
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