Sequence de tests permettant de caracteriser la valeur alimentaire de residus de culture ou de sous-produits agro-industriels nouveaux ou peu connus
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1987
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| Subjects: | GCP, ANIMAL FEEDING, CROP RESIDUES, BYPRODUCTS, NUTRITIVE VALUE, RUMINANTS, FEEDS, CHEMICAL COMPOSITION, TOXICITY, ANALYTICAL METHODS, LABORATORY EXPERIMENTATION, IN VIVO EXPERIMENTATION, DIGESTIBILITY, ALIMENTATION DES ANIMAUX, RESIDU DE RECOLTE, SOUS PRODUIT, VALEUR NUTRITIVE, ALIMENTACION DE LOS ANIMALES, RESIDUOS DE COSECHAS, SUBPRODUCTOS, VALOR NUTRITIVO, RUMINANT, ALIMENT POUR ANIMAUX, COMPOSITION CHIMIQUE, TOXICITE, TECHNIQUE ANALYTIQUE, EXPERIMENTATION EN LABORATOIRE, EXPERIMENTATION IN VIVO, DIGESTIBILITE, RUMIANTE, PIENSOS, COMPOSICION QUIMICA, TOXICIDAD, TECNICAS ANALITICAS, EXPERIMENTACION EN LABORATORIO, EXPERIMENTACION IN VIVO, DIGESTIBILIDAD, |
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