"Tamarheep" a new product from dates (Tamar) with high protein content

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Bibliographic Details
Main Authors: El-Nakhal, H.M., El-Shaarawy, M.I., Mesallam, A.S. (King Faisal Univ., Al-Hasa (Saudi Arabia). Dept. of Food and Dairy Technology)
Format: Texto biblioteca
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Subjects:NECP, PROTEIN QUALITY, DATES, PHOENIX DACTYLIFERA, PRODUCTS, PROTEIN CONTENT, ANALYTICAL METHODS, QUALITE PROTEIQUE, DATTE, CALIDAD PROTEICA, DATIL, PRODUIT, TENEUR EN PROTEINES, TECHNIQUE ANALYTIQUE, PRODUCTOS, CONTENIDO PROTEICO, TECNICAS ANALITICAS,
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