Organisation et renforcement des activites du controle de la qualite des denrees alimentaires en Algerie

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Bibliographic Details
Main Author: Briantais, G.
Format: Texto biblioteca
Language:
Published: (np) 1987
Subjects:FOOD HYGIENE, QUALITY CONTROLS, LABORATORIES, LABORATORY EQUIPMENT, TRAINING, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, LABORATOIRE, MATERIEL DE LABORATOIRE, FORMATION, LABORATORIOS, EQUIPO DE LABORATORIO, CAPACITACION,
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