FAO recommended limits for radionuclide contamination of foods
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1987
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| Subjects: | FOOD HYGIENE, RADIOISOTOPES, TOXICITY, CONSUMER PROTECTION, HYGIENE DES ALIMENTS, ISOTOPE RADIOACTIF, TOXICITE, HIGIENE DE LOS ALIMENTOS, RADIOISOTOPOS, TOXICIDAD, PROTECTION DU CONSOMMATEUR, PROTECCION DEL CONSUMIDOR, |
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