The state of food and agriculture, 1985. Mid-decade review of food and agriculture

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Bibliographic Details
Main Author: FAO, Rome (Italy). Economic and Social Development Dept. eng 186560
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1986
Subjects:AGRICULTURE, FOOD PRODUCTION, FOOD CONSUMPTION, SUPPLY BALANCE, FISHERY PRODUCTION, FORESTRY PRODUCTION, AGRICULTURAL POLICIES, EXPORTS, MARKETING POLICIES, CONSOMMATION ALIMENTAIRE, OFFRE ET DEMANDE, PRODUCTION HALIEUTIQUE, PRODUCTION FORESTIERE, POLITIQUE AGRICOLE, EXPORTATION, POLITIQUE DE MARCHE, PRODUCTION ALIMENTAIRE, CONSUMO DE ALIMENTOS, OFERTA Y DEMANDA, PRODUCCION PESQUERA, PRODUCCION FORESTAL, POLITICA AGRICOLA, EXPORTACIONES, POLITICA DE COMERCIALIZACION, AGRICULTURA, PRODUCCION ALIMENTARIA,
Online Access:http://www.fao.org/3/a-ap665e.pdf
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