Review of the food control activities of the State Administration of Import and Export Commodity Inspection, the People's Republic of China. Consultant's report

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Bibliographic Details
Main Author: Mercer, J.L.
Format: Texto biblioteca
Language:
Published: Rome (Italy) 1986
Subjects:FOOD HYGIENE, QUALITY CONTROLS, IMPORTS, EXPORTS, LEGISLATION, FOOD INSPECTION, LABORATORY EQUIPMENT, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, IMPORTATION, EXPORTATION, INSPECTION DES ALIMENTS, MATERIEL DE LABORATOIRE, IMPORTACIONES, EXPORTACIONES, LEGISLACION, INSPECCION DE LOS ALIMENTOS, EQUIPO DE LABORATORIO,
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