Report on the Training Course on Low Acid Canned Food Inspection, Malaysia, 7-11 Sept 1987. Consultant's report
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| Format: | Texto biblioteca |
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Rome (Italy)
1987
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| Subjects: | CANNED PRODUCTS, FOOD INSPECTION, FOOD HYGIENE, TRAINING, TRAINING COURSES, QUALITY CONTROLS, PRODUIT EN CONSERVE, INSPECTION DES ALIMENTS, HYGIENE DES ALIMENTS, FORMATION, PRODUCTOS ENLATADOS, INSPECCION DE LOS ALIMENTOS, HIGIENE DE LOS ALIMENTOS, CAPACITACION, COURS PROFESSIONNEL, CONTROLE DE QUALITE, CURSOS DE CAPACITACION, CONTROL DE CALIDAD, |
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