Lipids and fatty acids in fish nutrition
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy)
1987
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| Subjects: | GCP, FISHES, LIPID CONTENT, LIPID METABOLISM, FISH FEEDING, FATTY ACIDS, TRIGLYCERIDES, PHOSPHOLIPIDS, ANIMAL MORPHOLOGY, ANIMAL TISSUES, CHEMICAL COMPOSITION, POISSON (ANIMAL), TENEUR EN LIPIDES, METABOLISME DES LIPIDES, ALIMENTATION DES POISSONS, PECES, CONTENIDO DE LIPIDOS, METABOLISMO DE LIPIDOS, ALIMENTACION DE PECES, ACIDE GRAS, TRIGLYCERIDE, PHOSPHATIDE, ANATOMIE ANIMALE, TISSU ANIMAL, COMPOSITION CHIMIQUE, ACIDOS GRASOS, TRIGLICERIDOS, FOSFOLIPIDOS, ANATOMIA ANIMAL, TEJIDOS ANIMALES, COMPOSICION QUIMICA, |
| Online Access: | http://www.fao.org/docrep/field/007/s5347e/s5347e00.htm |
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