How rice quality impinges on its quantitative availability and optimal utilization

How rice quality impinges on its quantitative availability and optimal utilization

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Bibliographic Details
Main Authors: Bhattacharya, K.R. (Central Food Technological Research Inst., Mysore (India)), FAO, Bangkok (Thailand). Regional Office for Asia and the Pacific eng, FAO/UNDP Consultation on Post-Harvest Technology and Quality Control for Foodgrains eng 15-19 Feb 1983 Bangkok (Thailand), UNDP, New York (USA) eng
Format: Texto biblioteca
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Published: Bangkok (Thailand) 1983
Subjects:RICE, QUALITY CONTROLS, GRADING, MILLING, RIZ, CONTROLE DE QUALITE, CLASSEMENT, ARROZ, CONTROL DE CALIDAD, CLASIFICACION DE PRODUCTOS, MOUTURE, MOLIENDA,
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