Renforcement de la Legislation et des Activites de Controle de la Qualite des Denrees Alimentaires, Madagascar. (Rapport du) consultant en formation "analyse de denrees alimentaires", 12/01/87 - 15/02/87
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
nd
|
| Subjects: | FOOD HYGIENE, QUALITY CONTROLS, TRAINING, FOODS, ANALYTICAL METHODS, LABORATORY EQUIPMENT, CHEMICAL COMPOSITION, HYGIENE DES ALIMENTS, CONTROLE DE QUALITE, FORMATION, HIGIENE DE LOS ALIMENTOS, CONTROL DE CALIDAD, CAPACITACION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MATERIEL DE LABORATOIRE, COMPOSITION CHIMIQUE, ALIMENTOS, TECNICAS ANALITICAS, EQUIPO DE LABORATORIO, COMPOSICION QUIMICA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |