Price subsidies on food and agricultural inputs: criteria for selecting interventions for nutritional improvement
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| Format: | Texto biblioteca |
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Rome (Italy) FAO
1983
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| Subjects: | prices, subsidies, agricultural prices, farm inputs, selection criteria, agricultural development, development programmes, developing countries, |
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unfao:7618932024-06-06T11:31:46ZPrice subsidies on food and agricultural inputs: criteria for selecting interventions for nutritional improvement Rogers, B. L. 1423211786663 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng textRome (Italy) FAO1983 pricessubsidiesagricultural pricesfarm inputsselection criteriaagricultural developmentdevelopment programmesdeveloping countries87M01383 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
prices subsidies agricultural prices farm inputs selection criteria agricultural development development programmes developing countries prices subsidies agricultural prices farm inputs selection criteria agricultural development development programmes developing countries |
| spellingShingle |
prices subsidies agricultural prices farm inputs selection criteria agricultural development development programmes developing countries prices subsidies agricultural prices farm inputs selection criteria agricultural development development programmes developing countries Rogers, B. L. 1423211786663 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng Price subsidies on food and agricultural inputs: criteria for selecting interventions for nutritional improvement |
| description |
|
| format |
Texto |
| topic_facet |
prices subsidies agricultural prices farm inputs selection criteria agricultural development development programmes developing countries |
| author |
Rogers, B. L. 1423211786663 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| author_facet |
Rogers, B. L. 1423211786663 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng |
| author_sort |
Rogers, B. L. 1423211786663 |
| title |
Price subsidies on food and agricultural inputs: criteria for selecting interventions for nutritional improvement |
| title_short |
Price subsidies on food and agricultural inputs: criteria for selecting interventions for nutritional improvement |
| title_full |
Price subsidies on food and agricultural inputs: criteria for selecting interventions for nutritional improvement |
| title_fullStr |
Price subsidies on food and agricultural inputs: criteria for selecting interventions for nutritional improvement |
| title_full_unstemmed |
Price subsidies on food and agricultural inputs: criteria for selecting interventions for nutritional improvement |
| title_sort |
price subsidies on food and agricultural inputs: criteria for selecting interventions for nutritional improvement |
| publisher |
Rome (Italy) FAO |
| publishDate |
1983 |
| work_keys_str_mv |
AT rogersbl1423211786663 pricesubsidiesonfoodandagriculturalinputscriteriaforselectinginterventionsfornutritionalimprovement AT 186809faoromeitalyfoodpolicyandnutritiondiveng pricesubsidiesonfoodandagriculturalinputscriteriaforselectinginterventionsfornutritionalimprovement |
| _version_ |
1802815952145874944 |