Price subsidies on food and agricultural inputs: criteria for selecting interventions for nutritional improvement

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Bibliographic Details
Main Authors: Rogers, B. L. 1423211786663, 186809 FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1983
Subjects:prices, subsidies, agricultural prices, farm inputs, selection criteria, agricultural development, development programmes, developing countries,
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