Saudi Arabia: use of bovine calf rennet to coagulate raw camel milk

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Bibliographic Details
Main Author: Ramet, J.P. (Institut National Polytechnique de Lorraine, Vandoeuvre-les-Nancy (France))
Format: Texto biblioteca
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Subjects:CHEESEMAKING, CAMEL MILK, RENNET, CHEESE, CALVES, SAUDI ARABIA, FABRICATION FROMAGERE, LAIT DE CHAMELLE, PRESURE, FABRICACION DEL QUESO, LECHE DE CAMELLA, CUAJO, FROMAGE, VEAU, ARABIE SAOUDITE, QUESO, TERNERO, ARABIA SAUDITA,
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