Guidelines for international cooperation in the livestock and meat sector: review of follow-up action and progress in 1985-1986
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
Dec
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| Subjects: | CCP ME, MEAT, LIVESTOCK, INTERNATIONAL COOPERATION, PRODUCTION POLICIES, TRADE POLICIES, INTERNATIONAL TRADE, MEAT INDUSTRY, PRICES, CONSUMPTION, VIANDE, BETAIL, COOPERATION INTERNATIONALE, POLITIQUE DE LA PRODUCTION, POLITIQUE DU COMMERCE INTERNATIONAL, CARNE, GANADO, COOPERACION INTERNACIONAL, POLITICA DE PRODUCCION, POLITICA DE COMERCIO EXTERIOR, COMMERCE INTERNATIONAL, INDUSTRIE DE LA VIANDE, PRIX, CONSOMMATION, COMERCIO INTERNACIONAL, INDUSTRIA DE LA CARNE, PRECIOS, CONSUMO, |
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