Report of the consultancies to the People's Republic of China Jul 15 - Sep 13, 1986 on in-process quality control and good manufacturing practices
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1986
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| Subjects: | QUALITY CONTROLS, FOOD HYGIENE, FOOD INDUSTRY, TRAINING COURSES, REGULATIONS, PROCESSED PRODUCTS, CONTROLE DE QUALITE, HYGIENE DES ALIMENTS, CONTROL DE CALIDAD, HIGIENE DE LOS ALIMENTOS, INDUSTRIE ALIMENTAIRE, COURS PROFESSIONNEL, REGLEMENTATION, PRODUIT TRANSFORME, INDUSTRIA ALIMENTARIA, CURSOS DE CAPACITACION, REGLAMENTACIONES, PRODUCTOS PROCESADOS, |
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