Approaches for limiting the occurrence of vinyl chloride, acrylonitrile, styrene and di-(2-ethylhexyl) phthalate in foods from food contact materials
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Sep
|
| Subjects: | ESN CX FA, FOOD HYGIENE, PACKAGING MATERIALS, PLASTICS, TOXIC SUBSTANCES, HYGIENE DES ALIMENTS, MATERIAU DE CONDITIONNEMENT, HIGIENE DE LOS ALIMENTOS, MATERIALES DE EMPAQUE, MATIERE PLASTIQUE, SUBSTANCE TOXIQUE, PLASTICOS, SUSTANCIAS TOXICAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: |
|---|