Report of a consultancy in food hygiene and meat quality assurance, Oct 5 - Dec 5, 1986
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| Format: | Texto biblioteca |
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Singapore (Singapore)
1986
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| Subjects: | MEAT INDUSTRY, MEAT HYGIENE, QUALITY CONTROLS, MEAT, SLAUGHTERING, MEAT TEXTURE, PORK, FROZEN MEAT, INDUSTRIE DE LA VIANDE, HYGIENE DE LA VIANDE, CONTROLE DE QUALITE, INDUSTRIA DE LA CARNE, HIGIENE DE LA CARNE, CONTROL DE CALIDAD, VIANDE, ABATTAGE D'ANIMAUX, TEXTURE DE LA VIANDE, VIANDE PORCINE, VIANDE CONGELEE, CARNE, TEXTURA DE LA CARNE, CARNE DE CERDO, CARNE CONGELADA, |
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