Food control authorities at local body levels in India: their problems and special requirements
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(np)
1986
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| Subjects: | FAO WHO, QUALITY CONTROLS, FOOD HYGIENE, LEGISLATION, FOODS, ANALYTICAL METHODS, CONTROLE DE QUALITE, HYGIENE DES ALIMENTS, CONTROL DE CALIDAD, HIGIENE DE LOS ALIMENTOS, LEGISLACION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS, TECNICAS ANALITICAS, |
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