International Meat Development Scheme. Report to the People's Republic of China
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy)
1985
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| Subjects: | IMDS, MEAT, FOOD TECHNOLOGY, MEAT INDUSTRY, SLAUGHTERING, ABATTOIRS, ABATTOIR BYPRODUCTS, COLD STORAGE, PORK, VIANDE, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE DE LA VIANDE, CARNE, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA DE LA CARNE, ABATTAGE D'ANIMAUX, ABATTOIR, SOUS PRODUIT D'ABATTAGE, STOCKAGE AU FROID, VIANDE PORCINE, MATADEROS, SUBPRODUCTOS DEL MATADERO, ALMACENAMIENTO EN FRIO, CARNE DE CERDO, |
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