Reduccion de la dependencia alimentaria. Requerimientos operativos previos a la promoccion del consumo de la arepa en Colombia y Venezuela
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| Format: | Texto biblioteca |
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Santiago (Chile)
1986
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| Subjects: | BREAD, FOOD CONSUMPTION, SOFT MAIZE, BREADMAKING, PAIN, CONSOMMATION ALIMENTAIRE, PAN, CONSUMO DE ALIMENTOS, MAIS FARINEUX, PANIFICATION, MAIZ AMILACEO, PANIFICACION, |
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