Statement of the IDF (International Dairy Federation) on the desirability of group standards for cheese in brine and fresh cheeses
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Main Authors: | International Dairy Federation, Brussels (Belgium) eng, Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy) |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
Apr
|
Subjects: | ESN CX MDS, CHEESE, STANDARDS, CHEESEMAKING, FROMAGE, NORME, FABRICATION FROMAGERE, QUESO, NORMAS, FABRICACION DEL QUESO, |
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