Statement of the IDF (International Dairy Federation) on the desirability of group standards for cheese in brine and fresh cheeses

Saved in:
Bibliographic Details
Main Authors: International Dairy Federation, Brussels (Belgium) eng, Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy)
Format: Texto biblioteca
Language:
Published: Rome (Italy) Apr
Subjects:ESN CX MDS, CHEESE, STANDARDS, CHEESEMAKING, FROMAGE, NORME, FABRICATION FROMAGERE, QUESO, NORMAS, FABRICACION DEL QUESO,
Tags: Add Tag
No Tags, Be the first to tag this record!