Statement of the IDF (International Dairy Federation) on the desirability of group standards for cheese in brine and fresh cheeses
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Rome (Italy)
Apr
|
| Subjects: | ESN CX MDS, CHEESE, STANDARDS, CHEESEMAKING, FROMAGE, NORME, FABRICATION FROMAGERE, QUESO, NORMAS, FABRICACION DEL QUESO, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:758670 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7586702014-12-23T02:35:12ZStatement of the IDF (International Dairy Federation) on the desirability of group standards for cheese in brine and fresh cheeses International Dairy Federation, Brussels (Belgium) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy) textRome (Italy)Apr 1985 ESN CX MDSCHEESESTANDARDSCHEESEMAKINGFROMAGENORMEFABRICATION FROMAGEREQUESONORMASFABRICACION DEL QUESO86W01728 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
ESN CX MDS CHEESE STANDARDS CHEESEMAKING FROMAGE NORME FABRICATION FROMAGERE QUESO NORMAS FABRICACION DEL QUESO ESN CX MDS CHEESE STANDARDS CHEESEMAKING FROMAGE NORME FABRICATION FROMAGERE QUESO NORMAS FABRICACION DEL QUESO |
| spellingShingle |
ESN CX MDS CHEESE STANDARDS CHEESEMAKING FROMAGE NORME FABRICATION FROMAGERE QUESO NORMAS FABRICACION DEL QUESO ESN CX MDS CHEESE STANDARDS CHEESEMAKING FROMAGE NORME FABRICATION FROMAGERE QUESO NORMAS FABRICACION DEL QUESO International Dairy Federation, Brussels (Belgium) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy) Statement of the IDF (International Dairy Federation) on the desirability of group standards for cheese in brine and fresh cheeses |
| description |
|
| format |
Texto |
| topic_facet |
ESN CX MDS CHEESE STANDARDS CHEESEMAKING FROMAGE NORME FABRICATION FROMAGERE QUESO NORMAS FABRICACION DEL QUESO |
| author |
International Dairy Federation, Brussels (Belgium) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy) |
| author_facet |
International Dairy Federation, Brussels (Belgium) eng Joint FAO/WHO Committee of Government Experts on the Code of Principles concerning Milk and Milk Products eng 2-6 Jun 1986 Sess. 21 Rome (Italy) |
| author_sort |
International Dairy Federation, Brussels (Belgium) eng |
| title |
Statement of the IDF (International Dairy Federation) on the desirability of group standards for cheese in brine and fresh cheeses |
| title_short |
Statement of the IDF (International Dairy Federation) on the desirability of group standards for cheese in brine and fresh cheeses |
| title_full |
Statement of the IDF (International Dairy Federation) on the desirability of group standards for cheese in brine and fresh cheeses |
| title_fullStr |
Statement of the IDF (International Dairy Federation) on the desirability of group standards for cheese in brine and fresh cheeses |
| title_full_unstemmed |
Statement of the IDF (International Dairy Federation) on the desirability of group standards for cheese in brine and fresh cheeses |
| title_sort |
statement of the idf (international dairy federation) on the desirability of group standards for cheese in brine and fresh cheeses |
| publisher |
Rome (Italy) |
| publishDate |
Apr |
| work_keys_str_mv |
AT internationaldairyfederationbrusselsbelgiumeng statementoftheidfinternationaldairyfederationonthedesirabilityofgroupstandardsforcheeseinbrineandfreshcheeses AT jointfaowhocommitteeofgovernmentexpertsonthecodeofprinciplesconcerningmilkandmilkproductseng26jun1986sess21romeitaly statementoftheidfinternationaldairyfederationonthedesirabilityofgroupstandardsforcheeseinbrineandfreshcheeses |
| _version_ |
1768403967259181056 |