The use of lysozyme in the prevention of late blowing in cheese
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1985
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| Subjects: | ESN CX MDS, CHEESE, FERMENTATION, LYSOZYME, BUTYRIC ACID, PRESERVATION, FROMAGE, QUESO, FERMENTACION, LISOZIMA, ACIDE BUTYRIQUE, ACIDO BUTIRICO, PRESERVACION, |
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