Islamic requirements for food of animal origin
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Rome (Italy)
1986
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| Subjects: | ESN CX EXEC, SLAUGHTERING, RELIGION, MEAT, FEEDING PREFERENCES, FEEDING HABITS, ABATTAGE D'ANIMAUX, VIANDE, PREFERENCE ALIMENTAIRE, CARNE, PREFERENCIAS ALIMENTARIAS, COMPORTEMENT ALIMENTAIRE, HABITOS ALIMENTARIOS, |
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