Toxicological evaluation of certain food additives and contaminants

Saved in:
Bibliographic Details
Main Authors: Vettorazzi, G. (ed.), Joint FAO/WHO Expert Committee on Food Additives, Geneva (Switzerland) eng, Joint FAO/WHO Expert Committee on Food Additives eng 11-20 Apr 1983 Sess. 27 Geneva (Switzerland)
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) WHO 1983
Subjects:FOOD ADDITIVES, TOXIC SUBSTANCES, TOXICITY, EVALUATION, ADDITIF ALIMENTAIRE, SUBSTANCE TOXIQUE, TOXICITE, ADITIVOS ALIMENTARIOS, SUSTANCIAS TOXICAS, TOXICIDAD, EVALUACION,
Tags: Add Tag
No Tags, Be the first to tag this record!