Report of consultancy to the People's Republic of China, 6 Mar - 29 Apr, 1986 on food quality control
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Main Author: | Haverland, H. |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy)
1986
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Subjects: | FOOD INSPECTION, QUALITY CONTROLS, TRAINING COURSES, FOOD INDUSTRY, INSPECTION DES ALIMENTS, INSPECCION DE LOS ALIMENTOS, CONTROLE DE QUALITE, COURS PROFESSIONNEL, INDUSTRIE ALIMENTAIRE, CONTROL DE CALIDAD, CURSOS DE CAPACITACION, INDUSTRIA ALIMENTARIA, |
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